WORLD OF CHEESE: More than a cheese plate…
Warmed Leeks with Blue Cheese, Squash Confit with Pleasant Ridge Reserve, Marscapone Risotto with Chocolate and Red Wine Cherries

Chef David Swanson, owner & founder of Braise on the Go Traveling Culinary School will be on site showing you how to prepare the dishes. You'll learn, get recipes, and taste each dish along with expertly paired wines from L'Eft Bank Wine Co.

$40 per person
$35 for Wine Club Members
Reservation & Pre-payment required.

Just Announced, Ben will play during the the Grafton Community Scholarship Fundraiser at Vino 100!

Ben Eggebrecht: Acoustic, pop, singer/songwriter genre!

Ben is going to be playing his heart & soul out at Vino 100 Grafton for only TIPS to help gather a crowd for the Fundraiser! This talented, young, college student is the grandson of proud ...Vino 100 regulars, Dave & Beth Eggebrecht. He's currently studying Music & Business at Belmont University in Nashville, TN.

Ben's 1st performance in August was well attended and drew many requests to bring him back in!

Stop in to show your support!

Learn more about Ben at http://www.myspace.com/beneggebrecht

2 private tasting times 6pm and 7:30pm for ticket holders! Contact Vino 100 for details.

Free Live Music from 7-9pm by Ben Eggebrecht. Learn more about Ben at http://www.myspace.com/beneggebrecht.

The Story:
Alli Demerath (a freshman at Grafton High School) will be running a half marathon, along with her friend, Alyssa, her parents and her grandma, in honor of her friends, Max and Jake Lesperance, from Neenah, Wisconsin. She is raising money for this run and for the A-T Children’s Project for her service project at her church.

Max and Jake are only 5 and 3 and are fighting a terrible disease called ataxia-telangiectasia (A-T). This is a terrible disease that without a cure will confine them to a wheelchair by the time they are 10, and be fatal by their teenage years. Children with A-T also struggle with muscular dystrophy, cerebral palsy, cystic fibrosis, immune deficiencies, and cancer. We are truly fighting for Max and Jake’s lives!

Please support Alli by stopping at Vino 100 ~ buy a glass of wine, enjoy appetizers and bid generously at our auction ~ we have some fabulous items! At the very least, pray for a cure!

FALL HARVEST: Squash, potatoes and assorted root vegetables. Dishes include Squash and Apple Gratin, Caramelized Onion & Potato Tart, Olive Oil Braised Root Vegetables.

Chef David Swanson, owner & founder of Braise on the Go Traveling Culinary School will be on site showing you how to prepare the dishes. You'll learn, get recipes, and taste each dish along with expertly paired wines from L'Eft Bank Wine Co.

$40 per person
$35 for Wine Club Members
Reservation & Pre-payment required.